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Microbes from Hell: Forterre, Patrick, Fagan, Teresa ~ His book walks the reader through his fascinating journey to understand how life evolved. Today, Forterre believes that viruses played a vital part. Microbes from Hell, in interweaving a scientific life with the grand discovery of the archaea, is a wonderful homage to this exciting field, which continues to challenge our view of life’s .
Microbes from Hell / NHBS Academic & Professional Books ~ His book walks the reader through his fascinating journey to understand how life evolved. Today, Forterre believes that viruses played a vital part. Microbes from Hell, in interweaving a scientific life with the grand discovery of the archaea, is a wonderful homage to this exciting field, which continues to challenge our view of life's origins."
Microbes from hell (Book, 2016) [WorldCat] ~ Get this from a library! Microbes from hell. [Patrick Forterre; Teresa Lavender Fagan] -- At the close of the 1970s, the two-domain classification scheme long used by most biologists -- prokaryotes versus eukaryotes -- was upended by the discovery of an entirely new group of organisms: .
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Ch. 1 Introduction - Microbiology / OpenStax ~ Figure 1.1 A veterinarian gets ready to clean a sea turtle covered in oil following the Deepwater Horizon oil spill in the Gulf of Mexico in 2010. After the spill, the population of a naturally occurring oil-eating marine bacterium called Alcanivorax borkumensis skyrocketed, helping to get rid of the oil. Scientists are working on ways to genetically engineer this bacterium to be more .
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Fundamental Food Microbiology ~ Bacteria can multiply to form groups or colonies on a food source. After a sufficient number of replication cycles a colony of bacteria can be seen with the naked eye. Viewed under a microscope, different kinds of bacteria will have different shapes or forms. Many bacteria have either a spherical shape or an elongated rod shape.
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Introduction to the Microbiology of Food Processing ~ Bacteria General Information on Bacteria Bacteria are the most important and troublesome of all the microorganisms for the food processor. Bacteria are single-celled living bodies. Varying in length from 1/25,000 to 1/1,000 of an inch, they are among the smallest living creatures known.